MENU
BREAKFAST MENU
THE MARCH HARE BIG BREAKFAST
Two sausages, two free ranged eggs, two bacon rashers, two hash browns, grilled tomato, mushrooms, baked beans, toast and black pudding. 9.95
A cup of tea or coffee included
BAKED BEANS ON TOAST
One slice 2.95
Two slice 3.95
THE MARCH HARE SMALLER BREAKFAST
One sausage, one free ranged egg, one bacon rasher, one hash brown, grilled tomato, mushrooms, baked beans and toast. 6.95
A cup of tea or coffee included.
BAPS
Bacon 2.95
Bacon & Egg 3.50
Sausage 3.25
Sausage & Bacon 4.25
Sausage & Egg 3.75
Sausage, bacon & Egg 4.85
SCRAMBLED EGGS ON TOAST
One slice 2.95
Two slice 3.95
EXTRAS
Add one of the following for 1.00
Bacon
Sausage
Egg
Black Pudding
Mushroom
Baked Beans
Tomato
SHARERS AND STARTERS
SHARING PLATTER
Hot & spicy wings, BBQ wings, mini corn on the cob, mozzarella dippers, sticky ribs, garlic ciabatta and our own beer battered onion rings. 18.95
BREADED MOZZARELLA FINGERS
Served with a sweet chilli dipping sauce. 4.95
SOUP OF THE DAY
Served with ciabatta. 4.95
CRAYFISH TAILS COCKTAIL
Crayfish tails dressed with a Marie Rose sauce on a bed of salad. 6.95
CHICKEN WINGS
Succulent chicken wings. BBQ or spicy. 5.95
CREAMY GARLIC MUSHROOMS
Tempura battered king prawns with rice crackers and a soy lime and chilli dip. 6.95
BAKED ROSEMARY & GARLIC CAMEMBERT
Melting mini Camembert topped with fresh rosemary, infused with garlic and served with crudités, slices of toasted ciabatta and red onion marmalade. 5.95
MAINS
SPICY CHICKEN TAGLIATELLE
Pan seared chicken strips with bacon and spring onions in a cajun spice, sweet chilli and tomato sauce on a bed of tagliatelle and a side order of garlic bread. small 7.95 main 10.95
HAM EGG AND CHIPS
Our own honey glazed hand carved ham, two free range eggs and chips. small 6.95 main 9.95
PRIME HAND CUT 8OZ SIRLOIN STEAK
8oz hand cut sirloin steak, chips, mushrooms, grilled tomato and garden peas. 15.95
Add either peppercorn sauce, garlic butter or melted stilton for an extra 1.00
SAUSAGE AND MASH
Trio of sizzling sausages served with creamy mash potato, fresh seasonal vegetables and onion gravy. Small 6.95 Main 9.95
MUSHROOM AND COURGETTE TAGLIATELLE
Pan fried mushrooms and courgette in a creamy white wine, cheese and garlic sauce on a bed of tagliatelle, with garlic bread. small 6.95 main 9.95
FISH AND CHIPS
Our own beer battered fish with chips, garden peas and a creamy tartare sauce. small 7.95 main 10.95
HUNTERS CHICKEN
Whole chicken breast wrapped in bacon, smothered in melting Chedder cheese and BBQ sauce, served with chips and garden peas. 11.95
LAMBS’ LIVER AND BACON
Lambs’ liver and bacon served with creamy mashed potato, fresh seasonal vegetables and onion gravy. small 6.95 main 9.95
PAN SEARED SALMON FILLET
Pan seared salmon fillet with baby potatoes, fresh seasonal vegetables, drizzled with garlic and lemon butter. 10.95
WHOLETAIL SCAMPI
Wholetail breaded scampi with chips, garden peas and a creamy tartare sauce. small 6.95 main 9.95
SAUSAGE AND MASH
Trio of sizzling sausages served with creamy mashed potato, fresh seasonal vegetables and onion gravy. small 6.95 main 9.95
VEGAN MOROCCAN BAKE
Spicy Moroccan vegan bake, with roasted butternut squash and beetroot. 10.95
THE MARCH HARE BIG BREAKFAST
Please ask a member of staff. All our pies are served with creamy mash potatoes, seasonal vegetables and gravy. 9.95
BURGERS
THE MARCH HARE BURGER
Handmade beef burger topped with bacon and melting Chedder cheese in a brioche bun with tomato, crispy lettuce and red onion marmalade accompanied by chips and our own beer battered onion rings. 11.95
SOUTHERN FRIED CHICKEN BURGER
Whole chicken breast in a Southern fried coating, tomato and crispy lettuce, in a brioche bun served with chips, our own beer battered onion rings and a lemon mayo dip. 11.95
BACON JAM & CREAM CHEESE BURGER
Whole chicken breast in a Southern fried coating, tomato and crispy lettuce, in a brioche bun served with chips, our own beer battered onion rings and a lemon mayo dip. 11.95
GRILLED HALLOUMI BURGER
Grilled Halloumi and mixed peppers on a briche bun with tomato and crispy lettuce, accompanied by our own beer battered onions rings and chips. 10.95
CHEESEBURGER
Handmade beef burger topped with melting Cheddar cheese in a brioche bun with tomato and crispy lettuce, accompanied by chips and our own beer battered onion rings. 10.95
SALAD
CAESAR SALAD
Crispy lettuce, croutons, parmesan, anchovies and Caesar dressing. 7.95
Add chicken for 3.00
MARCH HARE SALAD
Crispy lettuce, crunchy cucumber, peppers and tomatoes 6.95
Choose a dressing:
Honey & Mustard | French vinaigrette | Balsamic vinegar and olive oil.
Choose a Topping:
Hot Cajun Chicken 3.00 | Cray Fish 4.00 | Cheddar Cheese 3.00
Hand carved honey roasted ham 3.00
Crispy sweet chilli beef 4.00
Pan seared salmon 4.00
Grilled Halloumi 4.00
BASKET MEALS 6.95
Cornish Pasty & Chips
Sausages & chips
Fish Goujons & chips
Sticky chicken wings & chips
Southern fried chicken goujons & chips
SANDWHICHES & PLOUGHMAN'S
Cheese and tomato. 4.95
Cheese and pickle. 4.95
BLT - Bacon, lettuce, tomato and mayonnaise. 4.95
Ham Salad. 4.95
Bacon, brie and cranberry. 5.95
Hot Cajun chicken and lemon mayo. 5.95
Hot roast beef and dripping. 5.95
Hot pork and apple. 5.95
Prawns in a Marie Rose sauce. 5.95
Fish fingers & tartar sauce. 5.95
Halloumi, roasted pepper and pesto. 5.95
Traditional Ploughman's. 8.95
Choose from Brie | Cheddar | Stilton | Honey roast ham
SIDES
Salad Bowl 3.40
Baked Beans 0.70
Vegetable Bowl 3.00
Garlic Bread 2.50
Cheesy Garlic Bread 3.00
Chips 3.00
Cheesy Chips 3.50
CHILDREN MENU
FISH FINGERS AND CHIPS
Three cod fish fingers, served with chips and a choice of peas or beans. 4.95
SAUSAGE AND MASH
One sausage, creamy mashed potatoes, peas and gravy. 4.95
CHICKEN NUGGETS AND CHIPS
Four chicken nuggets served with chips and a choice of peas or beans. 4.95
SMALL PIZZA
With a choice of two toppings; Ham, Pepperoni, sweetcorn, pineapple or mushroom served with chips. 4.95
HAM EGG AND CHIPS
Honey glazed ham, a free-ranged egg and chips. 4.95
BURGER AND CHIPS
Beef burger and cheese with chips. 4.95
SUNDAY LUNCH MENU
STARTERS
Soup of the day. 4.95
Baked rosemary and garlic Camembert. 5.95
Creamy garlic mushrooms on a toasted ciabatta. 5.50
Mozzarella dippers with sweet chilli dip. 4.95
Classic prawn cocktail. 5.95
MAIN COURSE
Large Carvery. 9.95
Small Carvery. 6.95
Vegetarian Carvery. 9.95
Hand-cut honey roast ham, egg and chips. 9.95
Whole tail scampi, chips and peas. 9.95
Curry of the day. 9.95
Sausage, mash and seasonal veg and gravy. 9.95