MENU

BREAKFAST MENU

THE MARCH HARE BIG BREAKFAST

Two sausages, two free ranged eggs, two bacon rashers, two hash browns, grilled tomato, mushrooms, baked beans, toast and black pudding. 9.95

A cup of tea or coffee included

BAKED BEANS ON TOAST

One slice 2.95

Two slice 3.95

THE MARCH HARE SMALLER BREAKFAST

One sausage, one free ranged egg, one bacon rasher, one hash brown, grilled tomato, mushrooms, baked beans and toast. 6.95

A cup of tea or coffee included.

BAPS

Bacon 2.95

Bacon & Egg 3.50

Sausage 3.25

Sausage & Bacon 4.25

Sausage & Egg 3.75

Sausage, bacon & Egg 4.85

SCRAMBLED EGGS ON TOAST

One slice 2.95

Two slice 3.95

EXTRAS

Add one of the following for 1.00

Bacon

Sausage

Egg 

Black Pudding

Mushroom

Baked Beans

Tomato

SHARERS AND STARTERS

SHARING PLATTER

Hot & spicy wings, BBQ wings, mini corn on the cob, mozzarella dippers, sticky ribs, garlic ciabatta and our own beer battered onion rings. 18.95

BREADED MOZZARELLA FINGERS

Served with a sweet chilli dipping sauce. 4.95

SOUP OF THE DAY

Served with ciabatta. 4.95

CRAYFISH TAILS COCKTAIL

Crayfish tails dressed with a Marie Rose sauce on a bed of salad. 6.95

CHICKEN WINGS

Succulent chicken wings. BBQ or spicy. 5.95

CREAMY GARLIC MUSHROOMS

Tempura battered king prawns with rice crackers and a soy lime and chilli dip. 6.95

BAKED ROSEMARY & GARLIC CAMEMBERT

Melting mini Camembert topped with fresh rosemary, infused with garlic and served with crudités, slices of toasted ciabatta and red onion marmalade. 5.95

MAINS

SPICY CHICKEN TAGLIATELLE

Pan seared chicken strips with bacon and spring onions in a cajun spice, sweet chilli and tomato sauce on a bed of tagliatelle and a side order of garlic bread. small 7.95 main 10.95

HAM EGG AND CHIPS

Our own honey glazed hand carved ham, two free range eggs and chips. small 6.95 main 9.95

PRIME HAND CUT 8OZ SIRLOIN  STEAK

8oz hand cut sirloin steak, chips, mushrooms, grilled tomato and garden peas. 15.95

Add either peppercorn sauce, garlic butter or melted stilton for an extra 1.00

SAUSAGE AND MASH

Trio of sizzling sausages served with creamy mash potato, fresh seasonal vegetables and onion gravy. Small 6.95 Main 9.95

MUSHROOM AND COURGETTE TAGLIATELLE

Pan fried mushrooms and courgette in a creamy white wine, cheese and garlic sauce on a bed of tagliatelle, with garlic bread. small 6.95 main 9.95

FISH AND CHIPS

Our own beer battered fish with chips, garden peas and a creamy tartare sauce. small 7.95 main 10.95

HUNTERS CHICKEN

Whole chicken breast wrapped in bacon, smothered in melting Chedder cheese and BBQ sauce, served with chips and garden peas. 11.95

LAMBS’ LIVER AND BACON

Lambs’ liver and bacon served with creamy mashed potato, fresh seasonal vegetables and onion gravy. small 6.95 main 9.95

PAN SEARED SALMON FILLET

Pan seared salmon fillet with baby potatoes, fresh seasonal vegetables, drizzled with garlic and lemon butter. 10.95

WHOLETAIL SCAMPI

Wholetail breaded scampi with chips, garden peas and a creamy tartare sauce. small 6.95 main 9.95

SAUSAGE AND MASH

Trio of sizzling sausages served with creamy mashed potato, fresh seasonal vegetables and onion gravy. small 6.95 main 9.95

VEGAN MOROCCAN BAKE

Spicy Moroccan vegan bake, with roasted butternut squash and beetroot. 10.95

THE MARCH HARE BIG BREAKFAST

Please ask a member of staff. All our pies are served with creamy mash potatoes, seasonal vegetables and gravy. 9.95

BURGERS

THE MARCH HARE BURGER

Handmade beef burger topped with bacon and melting Chedder cheese in a brioche bun with tomato, crispy lettuce and red onion marmalade accompanied by chips and our own beer battered onion rings. 11.95

SOUTHERN FRIED CHICKEN BURGER

Whole chicken breast in a Southern fried coating, tomato and crispy lettuce, in a brioche bun served with chips, our own beer battered onion rings and a lemon mayo dip. 11.95

BACON JAM & CREAM CHEESE BURGER

Whole chicken breast in a Southern fried coating, tomato and crispy lettuce, in a brioche bun served with chips, our own beer battered onion rings and a lemon mayo dip. 11.95

GRILLED HALLOUMI BURGER

Grilled Halloumi and mixed peppers on a briche bun with tomato and crispy lettuce, accompanied by our own beer battered onions rings and chips. 10.95

CHEESEBURGER

Handmade beef burger topped with melting Cheddar cheese in a brioche bun with tomato and crispy lettuce, accompanied by chips and our own beer battered onion rings. 10.95

SALAD

CAESAR SALAD

Crispy lettuce, croutons, parmesan, anchovies and Caesar dressing. 7.95

Add chicken for 3.00

MARCH HARE SALAD

Crispy lettuce, crunchy cucumber, peppers and tomatoes 6.95

Choose a dressing:

Honey & Mustard | French vinaigrette | Balsamic vinegar  and olive oil.

Choose a Topping:

Hot Cajun Chicken 3.00 | Cray Fish 4.00 | Cheddar Cheese 3.00

Hand carved honey roasted ham 3.00

Crispy sweet chilli beef 4.00

Pan seared salmon 4.00

Grilled Halloumi 4.00

BASKET MEALS 6.95

Cornish Pasty & Chips

Sausages & chips

Fish Goujons & chips

Sticky chicken wings & chips

Southern fried chicken goujons & chips

SANDWHICHES & PLOUGHMAN'S

Cheese and tomato. 4.95

Cheese and pickle. 4.95

BLT - Bacon, lettuce, tomato and mayonnaise. 4.95

Ham Salad. 4.95

Bacon, brie and cranberry. 5.95

Hot Cajun chicken and lemon mayo. 5.95

Hot roast beef and dripping. 5.95

Hot pork and apple. 5.95

Prawns in a Marie Rose sauce. 5.95

Fish fingers & tartar sauce. 5.95

Halloumi, roasted pepper and pesto. 5.95

Traditional Ploughman's. 8.95

Choose from Brie | Cheddar | Stilton | Honey roast ham

SIDES

Salad Bowl 3.40

Baked Beans 0.70

Vegetable Bowl 3.00

Garlic Bread 2.50

Cheesy Garlic Bread 3.00

Chips 3.00

Cheesy Chips 3.50

CHILDREN MENU

FISH FINGERS AND CHIPS

Three cod fish fingers, served with chips and a choice of peas or beans. 4.95

SAUSAGE AND MASH

One sausage, creamy mashed potatoes, peas and gravy. 4.95

CHICKEN NUGGETS AND CHIPS

Four chicken nuggets served with chips and a choice of peas or beans. 4.95

SMALL PIZZA

With a choice of two toppings; Ham, Pepperoni, sweetcorn, pineapple or mushroom served with chips. 4.95

HAM EGG AND CHIPS

Honey glazed ham, a free-ranged egg and chips. 4.95

BURGER AND CHIPS

Beef burger and cheese with chips. 4.95

SUNDAY LUNCH MENU

STARTERS

Soup of the day. 4.95

Baked rosemary and garlic Camembert. 5.95

Creamy garlic mushrooms on a toasted ciabatta. 5.50

Mozzarella dippers with sweet chilli dip. 4.95

Classic prawn cocktail. 5.95

MAIN COURSE

Large Carvery. 9.95

Small Carvery. 6.95

Vegetarian Carvery. 9.95

Hand-cut honey roast ham, egg and chips. 9.95

Whole tail scampi, chips and peas. 9.95

Curry of the day. 9.95

Sausage, mash and seasonal veg and gravy. 9.95